- 1/2 cup dried lentils
- 2 cups water
- 3/4 cup canned lite unsweetened coconut milk
- green onion
- 1 tablespoon curry powder
- salt to taste
2. Stir in the curry paste, coconut milk, onion and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender and as saucy as you like.
3. Serve over rice, or whatever else you like.