Tuesday, October 14, 2008

Roastless Roast

I made up this recipe because I always loved when my mom would make a Sunday roast with carrots and potatoes, but even before I became vegetarian, my favorite part was always the vegetables!

Potatoes, cut into large chunks
Carrots, cut into large chunks
1 onion, diced
1 packet dry onion soup mix
1 can beef broth

Add enough chopped up carrots and potatoes to almost fill a large crockpot. Add the onion, the soup mix, the can of beef broth, and then fill the can with water and add that as well. Cook on low for 8 hours. My husband goes CRAZY for this dish! I usually serve it with the Meatless Meatballs from Trader Joe’s.

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