Saturday, September 8, 2007

Nutty Coconut Brownies

1/3 c. canola oil
1/3 c. milk
1 1/3 c. sugar
2 eggs
2/3 c. cocoa
1 1/2 c. whole wheat flour
1 t. baking soda
1/2 t. salt
1 c. chocolate chips
1 c. chopped walnuts
3/4 c. flaked coconut

Mix the first ingredients together with a spoon; you don't need beaters. Add the next group, the dry ingredients, and mix well. I let the batter sit for 20 minutes or so to help soften the whole wheat because my grinder grinds pretty coarsely. Add the choc. chips and walnuts and mix well. Spread in a greased 9x13 pan. Sprinkle the coconut on top and press down a bit to make sure it all sticks. Bake at 350 for 20-25 min. The coconut will be all brown and toasty when they're done.

These are delicious served with vanilla ice cream and drizzled with chocolate sauce.

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