Friday, August 24, 2007

Lasagna Rolls

This recipe is very easy to double and makes great leftovers.

8-9 lasagna noodles (whole wheat are great, when you can find them!)
1 cup low-fat cottage cheese
2 cups part-skim mozzarella, shredded
¼ cup parmesan cheese
1 egg
1 tbsp dried parsley
1 bottle of spaghetti sauce

Cook the noodles al dente.     Mix 1 cup mozzarella with cottage cheese, parmesan, egg, and parsley. Lay noodles on cutting board. Spread 1/3 cup cheese filling down the length of each noodle and roll up like a pinwheel.  Spread 1 cup of the spaghetti sauce in bottom of 7 x 11 baking pan (9x13 if you’re doubling it) and place lasagna rolls on top.  Cover with more sauce and sprinkle with cheese. Microwave 10-20 minutes.

No comments: